Love, God, and the Art of French Cooking

Imagine meeting a French chef who is much more than what he seems. Enter the world of Roger Dufau, the owner of a small bed and breakfast outside Toronto, who dishes out lessons on love and God as easily as he does the most delicious cuisine.

I met Roger at a moment when I was at my lowest, and through his friendship I was able to see how I had been protecting myself from love and true intimacy. You'll be amazed at how something as simple as a meal, or a clove of garlic, can make such a difference.

This amazing true story demonstrates how food can be one of our greatest teachers, and how spiritual mastery is often achieved through our most ordinary experiences, especially when we share a meal. This is one of the most personal books I've ever written, and I'm sure you'll relate to my adventure in many ways.

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